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Oats powder, isolated soy protein (ISP), non-sugar added soy powder, oligofructose (prebiotic), organic tri-color quinoa, avocado extract, calcium, brown rice, spirulina, organic millet, organic black rice, organic barley, organic oat groat, wheat, non- GMO corn, organic rye grain, spinach, cabbage, cucumber, celery, apple, pear, kiwi, pineapple, lemon.

Storage Method:
Store in a cool and dry place. Avoid heat and direct sunlight.

Serving Suggestion:
Add 2 scoops (approx. 30g) of Quinoa Greens & 200ml warm water.

Mix it well & serve. Ice may be added as an option.

Shelf Life: 24 months

Net Weight: 400g

Physical-Chemical Characteristics
Physical: Yellow greenish powder
Odor: Characteristic of grains, avocado and vegetables flavour.
Moisture (%): Max 6%

✓ Non-GMO
✓ No Preservatives
✓ No Artificial Colouring
✓ No Trans Fat
✓ Non-Dairy Product
✓ Cholesterol Free

Health Benefits

Main Ingredient Health Benefits
Organic Tri-color Quinoa Most popular superfood contains all 9 essential amino acids as a complete-protein source, high in anti-inflammatory phytonutrients and various beneficial antioxidants. Much higher in fibre than most grains.
Oats Incredibly nutritious and rich in antioxidants.

Avocados are very nutritious and contain a wide variety of nutrients:

  • It is loaded with heart-healthy monounsaturated fatty acids.
  • High in Potassium which support healthy blood pressure.
  • Rich in fiber that have important benefits for weight loss and metabolic health. Is also prevent constipation, maintain a healthy digestive tract and risk of colon cancer.
  • It can improve heart disease risk factors like total “bad” LDL and “good” HDL cholesterol, as well as blood
  • High in lutein and zeaxanthin which improves eye health and lower risk of macular degeneration and cataracts.
  • High in Vitamin E which is important antioxidants that help protect skin from oxidative damage.
  • Rich is vitamin K for maintaining healthy bones
  • Contain high level of folate that help to decrease risk of depression.

It is a type of blue-green algae that serve as a fantastic source of antioxidants and anti-inflammatory properties – phycocyanin.

  • Helps to lower Bad LDL and Triglyceride level and may raise good HDL cholesterol.
  • Helps to lower blood pressure level.
  • Helps to reduce anemia in older adults.
  • Helps to enhance endurance and increase muscle strength.
  • Helps to reduce blood sugar level which is beneficial to those with Type 2 diabetes.

An excellence source of Vitamin K, Vitamin A, Vitamin C and folate as well as high in magnesium and iron.

  • Low in carbs but high in insoluble fiber which benefit your digestion.
  • High in Vitamin C that promotes skin health and immune function.
  • Rich in Vitamin K1 which is essential for blood clotting.
  • Rich in iron that helps create haemoglobin which brings oxygen to your body.
  • High in calcium for bone health
  • Rich in Lutein and zeaxanthin which linked to eye health
  • Rich in Nitrates that helps to moderate blood pressure which may promote heart health

It has an impressive nutrient profile high in fiber and contains powerful antioxidants.

  • It contains insoluble fiber which keeps the digestive system healthy.
  • It contains pigment called anthocyanins which helps to reduce heart disease.
  • High in potassium which help lower high blood pressure.
  • It is especially high in Vitamin C, a potent antioxidant that may protect against heart disease, certain cancers and vision loss.
  • Contain good source of soluble fiber and plant sterols which helps to reduce LDL cholestrerol.
  • High in Vitamin K , helps for blood clotting to reduce risk
    of excessive bleeding.
Cucumber It is high in beneficial nutrients, as well as certain plant compounds and antioxidants. It is low in calories and contain a good amount of water and soluble fiber, making them ideal for promoting hydration and aiding in weight loss.
Celery It is rich in vitamins, and minerals that provide a great source of important antioxidants, reduce inflammation, support digestion, and has an alkalizing effect on acidic foods.