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Oats powder, isolated soy protein (ISP), non-sugar added soy powder, oligofructose (prebiotic), organic tri-color quinoa, banana extract powder, brown rice, organic red rice, organic black rice, organic barley, organic lotus seed, pumpkin seeds, non- GMO corn, organic mung bean, organic adzuki bean, organic black bean, curcumin extract.

Storage Method:
Store in a cool and dry place. Avoid heat and direct sunlight.

Serving Suggestion:
Add 2 scoops (approx. 30g) of Quinoa Cumin & 200ml warm water.

Mix it well & serve. Ice may be added as an option.

Shelf Life: 24 months

Net Weight: 400g

Physical-Chemical Characteristics
Physical Odor Moisture (%): Yellowish powder
Characteristic of banana flavour: Max 6%

✓ Non-GMO
✓ No Preservatives
✓ No Artificial Colouring
✓ No Trans Fat
✓ Non-Dairy Product
✓ Cholesterol Free

Health Benefits

Main Ingredient Health Benefits
Organic Tri-color Quinoa Most popular superfood contains all 9 essential amino acids as a complete-protein source, high in anti-inflammatory phytonutrients and various beneficial antioxidants. Much higher in fibre than most grains.
Oats Incredibly nutritious and rich in antioxidants.
Soy Beans Lower cholesterol level and excellent source of fibre.
Brown Rice It is highly nutritious grain. It is good for the heart, aids digestion and may reduce the risk of cancer, diabetes and high cholesterol. The fiber in brown rice helps moves waste through the digestive tract, promotes fullness, and may help prevent the formation of blood clots.

Bananas are one of the most widely consumed fruits in the world for good reason.

  • Banana is rich in potassium, Vitamin B6, Vitamin C, Magnesium, Copper and fiber.
  • Banana is rank low to medium on GI index, it does not spikes in blood sugar level. It can help to moderate blood sugar level after meals.
  • Rich in fiber and resistant starch, which may feed your friendly gut bacteria and safeguard against colon cancer.
  • Contains Potassium and magnesium that are essential for heart health.
Turmeric – Curcumin Curcumin is the compound responsible for most of turmeric’s potential health benefits.
Benefits of Curcumin:

  • Antioxidant that has anti-inflammatory benefits ie reduces pain and stiffness related to rheumatoid arthiritis and help reduce sciatic nerve pain. The anti-inflammatory compound helps to heal wounds.
  • Slowing the aging process.
  • Preventing Alzheimer’s disease. Curcumin cross the blood brain barrier and has been shown to lead to various improvement in the pathological process of Alzheimer’s disease.
  • Protect against heart disease. It improves the function of the endothelium.
  • Helps to lower blood pressure or blood sugar and make diabetes more manageable.
  • Boosts levels of the brain hormone which increase the growth of new neurons and fight various degenerative processes in your brain.
  • It contains properties that contribute to natural glow to revive your skin.