Baking soda is known as nahcolite, which is part of the natural mineral- natron. Natron contains large amount of sodium bicarbonate. Other than using it for baking, baking soda has also been used as a deodorizer, soother and cleanser.
Ingredients:
100% Sodium Bicarbonate
Storage Method:
Store in a cool, dry place and away from heat and direct sunlight.
Country of Origin:
Singapore
Chia seeds (salvia hispanica) have become one of the most popular superfood in the health community. They’re easy to digest when prepared properly and a very versatile ingredient that adds easily to recipes.
Epsom salt is best known as a component of bath salts, but it offers a wide range of uses, from soothing sore muscles, benefiting health and improving a gardener’s crops to household cleaning, enhancing beauty and more. Epsom salt is different from traditional salt in that it’s actually made up of magnesium sulfate. They are tiny, colourless crystals that looks like table salt, the difference is that table salt is composed of sodium chloride. Magnesium sulphate is a mineral that many of us are lacking in.
Nutritional yeast is sourced from whey, blackstrap molasses or wood pulp. It is grown on molasses or a similar habitat.
Primary ingredient in the growth medium is glucose, often from either sugarcane or beet molasses. When the yeast is ready, it is killed (deactivated) with heat and then harvested, washed, dried and packaged.
Many vegan recipes include yeast to add an umami flavor. It has a strong flavor that is described as nutty, cheesy, or creamy, which makes it a popular ingredient in making cheese substitutes.
