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Wheat Flour, Broccoli, Corn Starch, Quinoa, Spinach, Rock Salt.

Storage Method:
Store in a cool, dry place and away from heat and direct sunlight. Close tightly and consume as soon as possible once opened.

Allergen Information:
This product contains wheat and gluten. Manufactured in a facility that uses wheat, grains, soybean, oat, barley and sesame seeds products.

Cooking Instruction:

  1. Pour 500ml water into the pot and boil.
  2. Cook the noodles in the boiling water for 5-6 minutes.
  3. Drain the noodles:
    1. Soup: add into ready hot soup.
    2. Fry: fry with favourite ingredients.
    3. Stir dry: stir with scallion oil, soya sauce and ready ingredients.

Product of Malaysia.