Ingredients:
Yeast
Storage Method:
Store in a cool, dry place and away from heat and direct sunlight. Close tightly and consume as soon as possible once opened.
Nutritional yeast is sourced from whey, blackstrap molasses or wood pulp. It is grown on molasses or a similar habitat.
Primary ingredient in the growth medium is glucose, often from either sugarcane or beet molasses. When the yeast is ready, it is killed (deactivated) with heat and then harvested, washed, dried and packaged.
Many vegan recipes include yeast to add an umami flavor. It has a strong flavor that is described as nutty, cheesy, or creamy, which makes it a popular ingredient in making cheese substitutes.
Ingredients:
Yeast
Storage Method:
Store in a cool, dry place and away from heat and direct sunlight. Close tightly and consume as soon as possible once opened.
Serving Suggestion:
Sprinkle Nutritional Yeast on soup, salad, vegetable dishes, rice, pasta, cereal, juice, smoothie, and popcorn for flavouring and nutrition enhancement.
Excellent replacement for cheese.
Country of Origin:
Estonia, Europe