Black sesame seeds are small, oval, flat seeds that come from the sesame plant. Compared to other seeds, black sesame seeds (scientific name: Sesamun indicum) are known to have the most oil content. The oil is known to stay fresh longer; it does not easily turn rancid. The seeds have a subtle nutty flavour which becomes a little more pronounced when you roast the seeds.
Soy is well known as “plant meat” and contains all the necessary amino acid in protein and easily absorbed.
This protein-packed, delicious organic soybean is made using latest de-hull extraction techniques to remove skin of soybeans to preserve maximum wholesome goodness. It reduces or eliminates digestion and gout problems which caused by purine content in the skin of soya beans.
An excellent dairy alternative suitable for those who are lactose intolerant, vegetarians and great for weight-watchers.
